Today, we popped in to this little gem found on the corner of Wellington St and William St, Perth, for a beautiful morning tea after a productive morning of retail therapy as a celebration of the beginning of the summer holidays.
(We are not sponsored by Tartine and this is not a commissioned post).
Walking into this gorgeous warm, homely European-style cafe, you immediately feel as though you've stepped into a miniature Europe. Immediately welcomed by the friendly and enthusiastic staff, you're overwhelmed with the choices you can make about what the heck it is you're going to spend hours being emotional over. The counter is abundant, overflowing with homemade baked deliciousness like the moistest looking slices of pear and raspberry loaf, banana bread, jars of caramel-filled shortbread, fresh danishes and pastries - literally, they spoil you for choice. Once we had finally ordered from their glass cabinet display of goodies - lemon coconut and pistachio slice ($3.75), a humungous pear tartlet ($5.50) and a hazelnut caramel slice ($3.50) plus cappuccinos ($4.30) - we sat at a lovely polished wood table and chairs and patiently waited for our orders. We didn't have to wait very long because literally three minutes later our orders arrived at our table together. One thing I've always hated about ordering a slice and a coffee at a cafe is that the slice or cake always arrives at your table before the coffee does, so I was so happy to find that at Tartine, they wait for your coffees to be made and then serve your sweet snack along with the coffee. The coffees at Tartine are delicious, served extra hot, full of strong coffee goodness.
|I couldn't refrain from tasting before we took a photo. Not even sorry.|
The lemon, pistachio and coconut slice was amazing! From the first bite you're hit with an explosion of lemon and coconut in an incredibly refreshing slice. The filling had the perfect balance of lemon and coconut, topped off with an incredibly lemony icing layer, giving the slice an overall perfect lemon flavour balance. The only thing I will say about this is that the base was almost impossibly hard to cut through.
Next up is the decadent chocolate, caramel and hazelnut slice. The filling was the highlight - creamy, sprinkled through with roasted hazelnut with a deep rich, nutty, caramel flavour. The hard base seemed to be another problem in the chocolate, caramel and hazelnut slice, though the chocolate base was almost painful to cut through this time, as well as being dry. The chocolate topping complemented the caramel really well, and it wasn't overly rich.
Overall, we had a really good experience with Tartine Cafe and we highly recommend paying them a visit! We will definitely be revisiting!