Friday, 23 November 2012

Chocolate and banana loaf

 Those who know me know I hate bananas. On their own I find the texture and smell gag worthy. I do however like food that has banana in it; banana bread, banana yo-go, banana milkshakes, banana ice-cream... So perhaps it's the pairing of bananas with a thousand and one other ingredients that makes them, dare I say it- delicious?

We had two lone bananas in our fruit bowl this morning. They looked foul...absolutely nasty, quietly fumigating the kitchen with their scent. They did make a good excuse for baking.

A quick search online and I came across this recipe. With a 5 star rating I gave it a go. Unfortunately I left it in a little too long so it wasn't as moist as I would have liked. I also used wholemeal self-raising flour which gave the cake a bit too much texture so next time I will use white self-raising flour. The flavours were still fantastic and the cake was quick and easy to make so I would recommend giving it a go.

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